Yummy Yummy to My Tummy

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Some of my favorite Recipes!

Ooey, Gooey Smores Bars

Ingredients

Smores Bars

    • 2 1.55oz Hershey’s Milk Chocolate Bars
    • 2-3 cups mini marshmallows
    • ½ cup milk chocolate chips
    • ½ can sweetened condensed milk

Crust

  • ½ cup unsalted butter, melted
  • 1 cup graham cracker crumbs (about 10 whole crackers)
  • ¾ cups dark brown sugar, packed
  • 1 tablespoon cornstarch
  • pinch of salt, optional

Instructions

For the Crust
    1. Preheat oven to 350. Butter 8×8 dish. Line the dish with foil and then spraying it with cooking spray.
    2. Crush your graham crackers into crumbs.
    3. Melt butter in a medium bowl in the microwave.
    4. Dump the remaining crust ingredients in with the butter and mix.
    5. Press into prepared dish.
To assemble the Smores Bars:
  1. Arrange your Hershey’s bars in cute little rows on top of the gram cracker crust.
  2. Then carefully place your marshmallows on top.
  3. Then sprinkle some milk chocolate chips on top.
  4. Pour the sweetened condensed milk over the top. No need to cover every nook and cranny.
  5. Put Smores Bars into the preheated oven and bake for 20-30 minutes or until the top is a perfect golden brown.
  6. Let cool 10 minutes and then pull the marshmallows away from the sides of the dish with a metal spatula or knife.
  7. Let cool completely before cutting.